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; PRO TIP: I usually nudge them a little to make sure they aren't sticking to the pan. Top them off with a creamy, spicy … Whether you are using fresh salmon or canned, these cakes make a wonderful nutritious meal. 5 tablespoons of mayo to help bind the mixture together. Add crackers, salt and pepper, and stir to combine. Featuring canned salmon, dijon mustard, lemon zest and an amazing creamy dill sriracha sauce, this salmon cakes recipe will become a new family favorite! Serve as an appetizer or main course with your favorite sides or over a fresh green salad. Ingredients. hair crochet Large pieces of onion, peppers, or celery will make the patties fall apart May 30, 2020 · Ingredients for Baked Salmon Cakes. Step 4: In a large skillet over medium heat, heat a little olive oil or avocado oil. ; PRO TIP: I usually nudge them a little to make sure they aren't sticking to the pan. Always pat the salmon dry or squeeze out any excess liquid to help the patties stick together better But chop them finely. how to play bocce Canned fish is one of the easiest ways to incorporate more seafood into my family's diet. Transfer to an airtight container and store in the refrigerator for 3-4 days. Is this helpful? How to make salmon cakes with canned salmon Prepare the salmon. This recipe uses canned wild Alaskan salmon–it has the best flavor and quality. Add the salmon and lemon juice to the medium bowl and gently fold into the mayonnaise mixture. best reminder app Smoked salmon, whether fresh or vacuum packed, can be frozen for three to six months when stored at 0 F. ….

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