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French fries are without question one of the world’s most beloved foods. ?

You will need to cook the fries in batches. For starters, using table salt with finer grains in your seasoning mixes is a good idea, as it adheres better to the surface of fries. Air fryer French fries: Toss the soaked and dried fries with a tablespoon of oil and season with seasoned salt (or plain salt). Crispy fries: Place your fries in an ice cold bath before seasoning them. how to sear ahi tuna steak The primary difference lies in the seasoning. and faster than fries too because the potato is cut into larger pieces!! Just cut into wedges, toss in oil and the seasoning, then bake for 35 minutes until crunchy!. Keep each batch in the oven to keep warm while you finish the cooking. I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet. Onion Powder: This seasoning provides savoriness to the blend. dogs eat onions You do not need to coat the basket with oil, since frozen fries are pre-cooked, and shouldn't stick. This will remove any moisture in the sweet potatoes. Season French fries by lightly coating them with the spice blend, or store in a sealed container in a dry pantry. Black pepper - Adds a little heat. how do you freeze squash This seasoning is the BEST Right, but most "seasoned" fries, at least the ones I've eaten, are similar, in that they have a seasoned batter. ….

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