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Just let it thaw in the fridge overnight and reheat. Serving Suggestions. It’s usually served over biscuits or toast, perhaps with some bacon on the side. I like to add it because it helps give the gravy more flavor, and sometimes the sausage doesn’t produce as much grease as I like for gravies. Also, keep in mind that the gravy will continue to thicken as it cools, so it shouldn’t be a big issue. 1 month gsd puppy It's perfect for holiday breakfasts like Christmas or Thanksgiving! How to store biscuits - Once completely cooled, transfer baked biscuits to a tightly sealed container In separate bowl or container, whisk together milk, flour, salt and pepper, until lump-free. Dissolve 2 tablespoons of flour in 3 tablespoons of cold water. Use any leftover gravy to dip these air fryer hot pockets in or top these breakfast egg cups. Allow this to cook for a minute. 80s costume Sausage: You’ll need 1 pound of raw pork … I grew up eating this milk gravy made with bacon grease. NOW you will have a tall glass of water beside you ready to pour in a little at a time… can’t tell you how much I use cause it is according to how the gravy goes as I make it… you pour it in and stir stir… and you let it boil but turn heat down as it boils so it can thicken up. I heated some oil and cooked them the day before and put in the fridge. Jul 7, 2022 · Homemade Sausage Gravy ladled over warm biscuits is a classic Southern recipe that’s the ultimate comfort food for breakfast. laws of attraction book By far, the most popular thing I've … Step 1 In a medium skillet over medium heat, cook sausage, breaking up with a wooden spoon, until no pink remains, 5 to 8 minutes. ….

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